It will be firm enough to slice after that.Īlso, trisha yearwood meatloaf roll can be prepared in exact same way.īuttery turkey meatloaf is another of my choices to show you. After that, scatter the sliced onions evenly over the loaf.ĭrizzle some olive oil, and sprinkle some salt and pepper. Brush the meatloaf with a pastry brush with some tomato ketchup. Place the meatloaf on the side crosswise. Add 1 and 1/2 lbs of dark ground turkey meat, 3/4 cup of seasoned breadcrumbs, 1 large-sized egg, 1/4 cup of tomato ketchup, 1 tsp of kosher salt, 1 tsp of freshly ground black pepper, and the cooked onion in the bowl. Now, add 3 tbsp of freshly chopped parsley. Saute the onion until it softens and browns. Add 1 tbsp of olive oil and heat over medium-low settings. 1 tsp of freshly ground black pepper, more for sprinkling.1 tsp of kosher salt, more for sprinkling.3/4 cup + 3 tbsp of seasoned breadcrumbs.1 and 1/2 lbs of dark ground turkey meat.
#Trisha yearwood favorite recipes full
The meatloaf here is full of juice and tenderness. This homemade trisha yearwood meatloaf recipe is top to the notch. Directions for Preparation Step by Step:.On the small screen, her acting credits include JAG and appearing as herself on Crossing Jordan. Yearwood has picked up three Grammys, including for best female country vocal performance in 1998 for her hit “How Do I Live.” “I’m having so much fun, it’s a very special experience.” “I’m so grateful to Food Network for the opportunity to share my family’s favorite recipes and precious memories in this show,” Yearwood said. 1 on the New York Times’ best-seller list on the advice, how-to and miscellaneous category. “We look forward to sharing this side of Trisha with viewers, showcasing an intimate, entertaining look at her personal recipes, family traditions and warm Southern hospitality.”Įllen Rakieten Entertainment and RelativityREAL will produce the series, which is in now in production in Nashville and set to bow in April.įor her part, Yearwood has released a pair of cookbooks, 2008’s “Georgia Cooking in an Oklahoma Kitchen” and 2010’s “Cooking for Family and Friends,” both of which reached No. “Fans know Trisha best as a music powerhouse, and through her new Food Network show audiences will learn first-hand what her friends and family already know - that Trisha is a talented, passionate rock-star cook too,” Food Network GM and senior vp programming and production Bob Tuschman said.
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